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Dried Apricot Pie

Dried Apricot Pie
Dried Apricot Pie might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 266 calories, 2g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have cornstarch, apricots, orange liqueur, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
Equipment you will use
OvenOven
2
Slice the dried apricots in half. Rinse them with water.
Ingredients you will need
Dried ApricotsDried Apricots
WaterWater
3
Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
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SauceSauce
WaterWater
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Sauce PanSauce Pan
4
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
Ingredients you will need
Orange LiqueurOrange Liqueur
Corn StarchCorn Starch
ApricotApricot
5
Mix until smooth then stir into the cooked apricots.
Ingredients you will need
ApricotApricot
6
Add the white sugar and combine.
Ingredients you will need
Granulated SugarGranulated Sugar
7
Pour mixture into the unbaked pie shell and seal with the top crust.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
CrustCrust
8
Brush milk over top crust for color, if desired.
Ingredients you will need
CrustCrust
MilkMilk
9
Bake at 400 degrees F (205 degrees C) for 1 hour.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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