Dried Apricot Hand Pies

Name: Dried Apricot Hand Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters almond liqueur; 59 milliliters butter or margarine, softened; 340 grams packages dried apricots; 1 large egg; 425 grams package refrigerated piecrusts; 237 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla extract; 118 milliliters water; 1 Tbsp water

Need a vegetarian dessert? Dried Apricot Hand Pies could be a tremendous recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 273 calories, 3g of protein, and 11g of fat each. Head to the store and pick up vanillan extract, sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring first 3 ingredients to a boil in a small saucepan over medium heat. Cover, reduce heat, and simmer 10 minutes.

Equipment you will use

Sauce Pan

Remove from heat; let stand 10 minutes.

Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Cool.

Ingredients you will need

Vanilla Extract