Dressed-Up Tuna Salad

Dressed-Up Tuna Salad
Dressed-Up Tuna Salad is a main course that serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 373 calories, 33g of protein, and 21g of fat per serving. Head to the store and pick up swiss cheese, red wine vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. Dressed-Up Salad, Dressed Up Kale Salad, and Dressed Up Potato Salad are very similar to this recipe.

Instructions

1
Arrange romaine on four salad plates. Top with the tomatoes, eggs, cheese, tuna and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
OreganoOregano
RomaineRomaine
VinegarVinegar
CheeseCheese
OnionOnion
EggEgg
TunaTuna
Cooking OilCooking Oil
2
Drizzle over salads.
3
Serve immediately.

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.
Flowers Sea View Ridge Estate Pinot Noir
Flowers Sea View Ridge Estate Pinot Noir
Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.
DifficultyNormal
Ready In15 m.
Servings4
Health Score56
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