Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce
Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce is an American recipe that serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 7g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cider vinegar, garlic, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 9 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preperation of Ginger Plum BBQ Sauce: Simmer plums, ginger, 1 clove garlic, hoisin sauce, brown sugar, 2 tablespoons water, soy sauce, and star anise, 20 minutes or until plums are loose.
Add vinegar and simmer, uncovered, stirring constantly until sauce thickens, about 10 minutes. Discard star anise, strain and stir in scallions.
Add 2 ounces bean sprouts, 1/2 pound carrots, 1/2 pound seeded and julienned english cucumber, 2 to 3 scallions cut into narrow ribbons, 1 teaspoon salt, and 1/2 teaspoon sugar.
Combine well and let sit for two hours.
Warm pancakes, spread Hoisen sauce on pancake, fill with vegetables and roll.
Place pork loin on a plate.
Garnish with two filled, rolled, warmed mushu pancakes.
Garnish with fresh cilantro.
Garnish Option: Make a reduction of duck stock, star anise, and plum wine. Reduce to glaze and lightly puddle on plate before adding pork chop and mushu pancakes