Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce

Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce
Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce is an American recipe that serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 7g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cider vinegar, garlic, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 9 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preperation of Ginger Plum BBQ Sauce: Simmer plums, ginger, 1 clove garlic, hoisin sauce, brown sugar, 2 tablespoons water, soy sauce, and star anise, 20 minutes or until plums are loose.
Ingredients you will need
Hoisin SauceHoisin Sauce
Brown SugarBrown Sugar
Star AniseStar Anise
Barbecue SauceBarbecue Sauce
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
CloveClove
PlumPlum
WaterWater
2
Add vinegar and simmer, uncovered, stirring constantly until sauce thickens, about 10 minutes. Discard star anise, strain and stir in scallions.
Ingredients you will need
Star AniseStar Anise
Green OnionsGreen Onions
VinegarVinegar
SauceSauce
3
Add 2 ounces bean sprouts, 1/2 pound carrots, 1/2 pound seeded and julienned english cucumber, 2 to 3 scallions cut into narrow ribbons, 1 teaspoon salt, and 1/2 teaspoon sugar.
Ingredients you will need
English CucumberEnglish Cucumber
Bean SproutsBean Sprouts
Green OnionsGreen Onions
CarrotCarrot
SugarSugar
SaltSalt
4
Combine well and let sit for two hours.
5
Warm pancakes, spread Hoisen sauce on pancake, fill with vegetables and roll.
Ingredients you will need
VegetableVegetable
SauceSauce
RollRoll
1
Place pork loin on a plate.
Ingredients you will need
Pork LoinPork Loin
2
Garnish with two filled, rolled, warmed mushu pancakes.
3
Garnish with fresh cilantro.
Ingredients you will need
Fresh CilantroFresh Cilantro
4
Garnish Option: Make a reduction of duck stock, star anise, and plum wine. Reduce to glaze and lightly puddle on plate before adding pork chop and mushu pancakes
Ingredients you will need
Star AniseStar Anise
Pork ChopsPork Chops
GlazeGlaze
StockStock
Whole DuckWhole Duck
PlumPlum
WineWine
DifficultyExpert
Ready In9 hrs, 40 m.
Servings3
Health Score13
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