Double-Peanut Cookies

Name: Double-Peanut Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 237 milliliters creamy peanut butter; 355 milliliters chopped unsalted dry-roasted peanuts; 2 eggs; 355 milliliters Gold all-purpose flour; 177 milliliters granulated sugar

Double-Peanut Cookies is a vegetarian recipe with 4 servings. One portion of this dish contains roughly 37g of protein, 86g of fat, and a total of 1416 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have gold flour, brown sugar, dry-roasted peanuts, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. com. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).

Ingredients you will need

Peanut Butter