Double Ginger Cupcakes with Lemon Glaze

Name: Double Ginger Cupcakes with Lemon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps butter, softened; 1 large egg, lightly beaten; 237 milliliters 4.5 ounces all-purpose flour (about; 2 teaspoons grated peeled fresh ginger; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 3 teaspoons fresh lemon juice; 118 milliliters packed light brown sugar; 118 milliliters low-fat buttermilk; 59 milliliters molasses; 158 milliliters powdered sugar, sifted; 0 teaspoons salt

Double Ginger Cupcakes with Lemon Glaze might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 155 calories, 2g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of ground cinnamon, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare cupcakes, line 12 muffin cups with foil liners.

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Cupcakes

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Muffin Liners

Aluminum Foil

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients (through allspice), stirring mixture with a whisk.

Ingredients you will need

Allspice

All Purpose Flour

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Whisk

Combine buttermilk and molasses, stirring with a whisk.

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Buttermilk

Molasses

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Whisk

Place brown sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).

Ingredients you will need

Brown Sugar

Butter

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Blender

Bowl

Add fresh ginger and egg; beat well. Beating at low speed, add flour mixture to butter mixture alternately with molasses mixture, beginning and ending with flour mixture. Beat just until blended. Divide batter evenly among muffin cups.

Ingredients you will need

Fresh Ginger