Double Fudge Bread Pudding with Chocolate Whipped Topping

Name: Double Fudge Bread Pudding with Chocolate Whipped Topping
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams semisweet chocolate, grated or broken up into small pieces; 60 milliliters bourbon; 152 milliliters chocolate sauce; 30 grams confectioners sugar; 6 larges eggs; 200 grams granulated sugar; 2 teaspoons ground cinnamon; 60 milliliters heavy cream; 238 milliliters heavy cream; 165 grams packed light brown sugar; 165 grams packed light brown sugar; 22 grams unsweetened cocoa powder; 1 Tbsp vanilla; 732 milliliters whole milk

You can never have too many dessert recipes, so give Double Fudge Bread Pudding with Chocolate Whipped Topping a try. This recipe makes 12 servings with 565 calories, 9g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. If you have vanilla, heavy cream, chocolate sauce, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 325 degrees F. Butter or use nonstick spray on a 13 by 9-inch baking dish.

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Butter

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Baking Pan

Oven

Spread the bread cubes in the prepared dish.

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Bread Cubes

Spread

Place the grated chocolate in a medium bowl; set aside.

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Chocolate

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Bowl

In a large bowl, whisk together the sugars, cocoa powder, and cinnamon.

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Cocoa Powder

Cinnamon

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Whisk

Bowl

Whisk in the eggs, 1 at a time. Stir in the vanilla.

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Vanilla

Egg

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Whisk

In a medium saucepan, bring the milk and cream to a boil.

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Cream

Milk

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Sauce Pan

Pour the mixture over the grated chocolate and stir until the chocolate is completely melted.

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Chocolate

Whisking constantly, slowly pour the chocolate mixture into the egg mixture. Stir in the bourbon and pour the chocolate mixture evenly over the bread cubes. Refrigerate pudding for at least 1 hour or up to 12 hours.

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Bread Cubes

Chocolate

Bourbon

Egg

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Whisk

Bake the pudding until just set and a knife inserted in the center of the pudding comes out clean, about 1 hour.

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Oven

Knife

Serve the pudding warm or chilled with Chocolate Whipped Topping.

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Whipped Topping

Chocolate

Beat together the sugar and cream. Once soft peaks form, fold in the chocolate sauce.

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Hot Fudge Sauce

Cream

Sugar

Equipment

Ingredients

Servings:

454grams

semisweet chocolate, grated or broken up into small pieces 60milliliters

bourbon 152milliliters

chocolate sauce 30grams

confectioners' sugar 6larges

eggs 200grams

granulated sugar 2teaspoons

ground cinnamon 60milliliters

heavy cream 238milliliters

heavy cream 165grams

packed light brown sugar 165grams

packed light brown sugar 22grams

unsweetened cocoa powder 1Tbsp

vanilla 732milliliters

whole milk

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.