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Sichuan Beef with Rice Stick Noodles

Sichuan Beef with Rice Stick Noodles
Sichuan Beef with Rice Stick Noodles is a dairy free main course. This recipe serves 1. One portion of this dish contains around 64g of protein, 13g of fat, and a total of 730 calories. Head to the store and pick up green onions, rice stick noodles, chili puree, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook and drain noodles as directed on package.
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PastaPasta
2
Cut into 2-inch pieces.
3
Trim fat from beef.
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BeefBeef
4
Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
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GrainsGrains
BeefBeef
5
Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
WokWok
6
Add beef; stir-fry 2 to 3 minutes or until brown.
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BeefBeef
7
Add chili puree, soy sauce, gingerroot and oil; stir until well mixed.
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GingerGinger
Soy SauceSoy Sauce
Chili PepperChili Pepper
Cooking OilCooking Oil
8
Add mushrooms, cabbage and onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender.
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MushroomsMushrooms
CabbageCabbage
OnionOnion
9
Serve over noodles.
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PastaPasta

Equipment

DifficultyMedium
Ready In30 m.
Servings1
Health Score89
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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