Caesar Chicken with Orzo

Name: Caesar Chicken with Orzo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bag frozen broccoli, green beans, pearl onions and red peppers; 3 Tbsps Caesar dressing or reduced-fat Caesar dressing; 414 milliliters chicken broth (from 32-ounce carton); 0 teaspoons coarsely ground pepper; 237 milliliters uncooked orzo or rosamarina pasta; 454 grams boneless skinless chicken breast halves; 1 Tbsp vegetable oil; 237 milliliters water

Caesar Chicken with Orzo might be just the main course you are searching for. Watching your figure? This dairy free recipe has 319 calories, 30g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, vegetable oil, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes or until brown on both sides.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from skillet; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add broth and water to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally. Stir in frozen vegetables and dressing (cut any large broccoli pieces in half).

Ingredients you will need

Vegetable

Broccoli

Broth

Pasta

Water

Equipment you will use

Frying Pan

Add chicken to pasta mixture; sprinkle with pepper.

Ingredients you will need

Whole Chicken

Pepper

Pasta

Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Vegetable

Whole Chicken

Juice