Double Duck Breasts With Baked Figs

Name: Double Duck Breasts With Baked Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Aged balsamic vinegar; 1 teaspoons allspice berries; 3 Tbsps coarse salt; 2 dried bay leaves; 12 servings Baked figs; 1 teaspoons juniper berries; 6 larges Muscovy duck breasts, about 1 lb each, trimmed and tenderloins removed; 1 teaspoon peppercorns

Double Duck Breasts With Baked Figs might be just the main course you are searching for. One portion of this dish contains around 44g of protein, 150g of fat, and a total of 1596 calories. This recipe serves 12. If you have peppercorns, allspice berries, muscovy duck breasts, and a few other ingredients on hand, you can make it. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.