Chocolate Truffles

Name: Chocolate Truffles
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 700 grams (1 pound 9 ounces) 60 percent dark chocolate, uniformly chopped; 2 Tbsps ancho chili powder; 40 grams (1.5 ounces about 3 tablespoons) butter, room temperature, cut into uniform pieces; 50 grams (scant 2 ounces) Vietnamese cinnamon chips; 952 milliliters liter (about heavy cream; 312 grams 300 grams milk chocolate, uniformly chopped; 15 grams (1/2-ounce, about 2 tablespoons) whole allspice berries

The recipe Chocolate Truffles can be made in around 2 hours and 20 minutes. Watching your figure? This gluten free recipe has 9505 calories, 99g of protein, and 792g of fat per serving. For $34.29 per serving, you get a main course that serves 1. If you have allspice berries, ancho chili powder, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Brown Butter White Chocolate-Chocolate Chunk Cookie Dough Truffles, Matcha Chocolate Truffles- The Vegan Cookie Fairy’s Little Book of Chocolate, and Easy Chocolate Truffles Dipped in White Chocolate.

Instructions

Dry Roast the spices in a saute pan over medium-high heat until you can smell the perfume from the spices. Once the spices have been roasted for a bit, then add the heavy cream.

Ingredients you will need

Heavy Cream

Spices

Equipment you will use

Frying Pan

Remove from heat and steep 1 hour. Strain out the spices.

Ingredients you will need

Spices

Reheat the strained cream and pour the warm cream over the chocolate. Stir with a spatula to mix the chocolate completely until melted and combined. Once the chocolate is uniform in texture, add the butter and stir until well combined.

Ingredients you will need

Chocolate