Double Double Bacon Cheese Quiche

Name: Double Double Bacon Cheese Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 10 strips bacon; 118 milliliters (1 stick) chilled butter, cut into small pieces; 0 teaspoons dried thyme; 4 larges eggs; 315 milliliters all-purpose flour; 57 grams 1/2 cup shredded Gruyere cheese (about; 355 milliliters light cream; 0 teaspoons salt; 2 Tbsps cold water; 57 grams 1/2 cup shredded white Cheddar cheese (about; 0 teaspoons white pepper

You can never have too many main course recipes, so give Double Double Bacon Cheese Quiche a try. This recipe makes 8 servings with 513 calories, 13g of protein, and 43g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up water, salt, eggs, and a few other things to make it today. To use up the light cream you could follow this main course with the Cream Scones as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form.

Ingredients you will need

Butter

Crust

All Purpose Flour

Salt

Equipment you will use

Bowl

Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans.

Ingredients you will need

Dried Beans