Double-Crust Rhubarb Pie

Name: Double-Crust Rhubarb Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 eggs, lightly beaten; 1 pastry for 9-inch double-crust pie; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 946 milliliters chopped fresh rhubarb or frozen rhubarb; 237 milliliters sugar

Double-Crust Rhubarb Pie is a vegetarian dessert. This recipe makes 8 servings with 317 calories, 4g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground cinnamon, pastry, rhubarb, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.