Double-Corn Muffins

Name: Double-Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 198 grams can Green Giant® Niblets® whole kernel corn, drained, or 1 cup Green Giant® Niblets® frozen (thawed) whole kernel corn; 177 milliliters cornmeal; 1 egg; 177 milliliters Gold Medal® all-purpose flour; 158 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar; 3 Tbsps vegetable oil

Double-Corn Muffins might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 197 calories. This vegetarian recipe serves 8. If you have baking powder, egg, milk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 400°F. Grease bottoms only of 8 regular-size muffin cups with shortening, or line with paper baking cups.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In medium bowl, beat milk, oil and egg with spoon. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn. Divide batter evenly among muffin cups (about 3/4 full).

Ingredients you will need

All Purpose Flour

Corn

Milk

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Serve warm or cool.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 198grams

can Green Giant® Niblets® whole kernel corn, drained, or 1 cup Green Giant® Niblets® frozen (thawed) whole kernel corn 177milliliters

cornmeal 1

egg 177milliliters

Gold Medal® all-purpose flour 158milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.