Double Chocolate Layer Cake

Name: Double Chocolate Layer Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters well-shaken buttermilk; 355 milliliters hot brewed coffee; 2 Tbsps light corn syrup; 3 larges eggs; 591 milliliters all-purpose flour; 237 milliliters heavy cream; 1 teaspoons salt; 85 grams fine-quality semisweet chocolate, such as callebaut; 710 milliliters sugar; 59 milliliters unsalted butter; 355 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoons vanilla; 177 milliliters vegetable oil

Double Chocolate Layer Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 620 calories, 8g of protein, and 31g of fat. If you have coffee, cocoa powder, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.