Twisty cheese straws

Name: Twisty cheese straws
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 100 grams cream cheese; 2 Tbsps fresh pesto; 320 g sheets 320g sheet puff pastry; 1 egg, beaten

Twisty cheese straws might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This lacto ovo vegetarian recipe has 95 calories, 2g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of cream cheese, pesto, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Tip the cream cheese and pesto into a bowl and mix well.

Ingredients you will need

Cream Cheese

Pesto

Equipment you will use

Bowl

Unroll the pastry on a lightly floured surface and cut in half lengthways.

Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.

Ingredients you will need

Pesto Sauce Mix