Reggae reggae nachos

Name: Reggae reggae nachos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons olive oil; 1 red onion, diced; 1 Scotch bonnet chilli, deseeded and finely chopped; 400 grams chopped tomato; 1 x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good 1 tablespoon Tabasco; 1 teaspoons allspice; 2 x 200g bags tortilla chip; 200 grams sliced jalapeno chilli; 2 x 125g balls mozzarella, torn; 1 small handful coriander, chopped; 230 grams fresh guacamole; 1 x 300ml pot soured cream

You can never have too many hor d'oeuvre recipes, so give Reggae reggae nachos a try. One serving contains 211 calories, 6g of protein, and 14g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of tomato, onion, scotch bonnet chilli, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Several people really liked this Mexican dish. 728 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.

Ingredients you will need

Tomato Sauce

Allspice

Tomato

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Take a large ovenproof dish or plate and pile on the tortilla chips. Cover with the tomato sauce, then sprinkle with the sliced jalapeos and mozzarella.

Ingredients you will need

Tortilla Chips

Tomato Sauce

Mozzarella

Place in oven for about 15 mins until cheese is melted. Scatter with coriander.

Ingredients you will need

Coriander

Cheese

Equipment you will use

Oven

Serve with guacamole and soured cream on the side.

Ingredients you will need

Sour Cream

Guacamole

Equipment

Oven

Frying Pan

Ingredients

Servings:

2teaspoons

olive oil 1

red onion, diced 1

Scotch bonnet chilli, deseeded and finely chopped 400grams

chopped tomato 1

x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good 1 tablespoon Tabasco 1teaspoons

allspice 2

x 200g bags tortilla chip 200grams

sliced jalapeno chilli 2

x 125g balls mozzarella, torn 1small handful

coriander, chopped 230grams

fresh guacamole 1

x 300ml pot soured cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose, Sparkling Wine

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.