Double-chocolate Layer Cake

Name: Double-chocolate Layer Cake
Prep time: 2 h 31 min
Cook time: 2 h 31 min
Total time: 2 h 31 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters freshly brewed hot coffee; 1 Tbsp confectioners sugar , sifted; 1 egg yolk; 2 eggs; 1 Tbsp instant coffee granules; 1 teaspoon kosher salt; 170 grams semisweet chocolate, coarsely chopped; 473 milliliters sugar; 227 grams unsalted butter , at room temperature; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 2 teaspoons hot water

Double-chocolate Layer Cake is a gluten free dessert. This recipe serves 8. One portion of this dish contains around 6g of protein, 49g of fat, and a total of 706 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have water, vegetable oil, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 31 minutes.