Double-Chocolate Lava Cake (White Whole Wheat Flour)

Name: Double-Chocolate Lava Cake (White Whole Wheat Flour)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 3 Tbsps butter or margarine, melted; 177 milliliters granulated sugar; 118 milliliters milk; 170 grams cup semisweet, bittersweet or milk chocolate chips; 0 teaspoons salt; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 414 milliliters very hot water; 237 milliliters Gold Medal® white whole wheat flour

Double-Chocolate Lava Cake (White Whole Wheat Flour) might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 300 calories. Head to the store and pick up flour, milk chocolate chips, vanilla, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.

Ingredients you will need

Granulated Sugar

Chocolate Chips

Baking Powder

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Milk

Salt

Equipment you will use

Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with brown sugar and 1/4 cup cocoa.

Ingredients you will need

Brown Sugar

Cocoa Powder

Pour hot water evenly over batter.

Ingredients you will need

Water

Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.

Ingredients you will need

Ice Cream