Double-Chocolate Cupcakes

Name: Double-Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 59 milliliters butter, softened; 35 grams dark (70 percent cocoa) chocolate, finely chopped; 118 milliliters egg substitute; 128 grams cup all-purpose flour (about; 158 milliliters granulated sugar; 118 milliliters 1% low-fat buttermilk; 2 Tbsps powdered sugar; 0 teaspoons salt; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla

Double-Chocolate Cupcakes might be a good recipe to expand your dessert repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 154 calories, 3g of protein, and 6g of fat each. If you have granulated sugar, egg substitute, chocolate, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cocoa, baking soda, and salt; stir with a whisk.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg substitute and vanilla, beating well.

Ingredients you will need

Egg Substitute

Vanilla

Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate. Spoon batter into 12 muffin cups lined with muffin cup liners.

Ingredients you will need

Granulated Sugar

Buttermilk