Double Chocolate Cookie Cakes

Name: Double Chocolate Cookie Cakes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters extra dark chocolate chips; 1 large egg, room temperature; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters light brown sugar, packed; 0 teaspoons salt; 4 Tbsps shortening; 4 Tbsps unsalted butter, softened; 3 Tbsps unsweetened cocoa powder, (I used Hersheys Dark); 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Double Chocolate Cookie Cakes a try. This recipe serves 12. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 243 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, extra chocolate chips, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 33 minutes.

Instructions

Preheat oven to 325 degrees F. Line two 9-inch round cake pans with nonstick foil or circles of parchment paper.In a mixing bowl, using low speed of an electric mixer, beat the butter, shortening and cocoa powder until well mixed. Gradually add both sugars, increasing speed to medium and scraping sides of bowl occasionally. Beat in the vanilla extract and egg. When well mixed, add the salt and baking powder and beat until incorporated.By hand, gradually stir in the flour, followed by the chocolate chips.Divide batter in half and spread each half in a lined cake pan for form a circle. Leave a 1/2 inch gap between the dough and the edge of the pan.

Ingredients you will need

Chocolate Chips