Cajun Beef Burgers

Cajun Beef Burgers
The recipe Cajun Beef Burgers could satisfy your American craving in approximately 40 minutes. One portion of this dish contains around 8g of protein, 16g of fat, and Head to the store and pick up lime juice, cajun seasoning, dash pepper sauce, and a few other things to make it today.

Instructions

1
In a small bowl, combine the first 10 ingredients until blended; chill until serving.
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BowlBowl
2
In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly.
Ingredients you will need
ParsleyParsley
ButterButter
CarrotCarrot
CeleryCelery
OnionOnion
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Frying PanFrying Pan
3
In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Salt And PepperSalt And Pepper
VegetableVegetable
SauceSauce
BeefBeef
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BowlBowl
4
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted.
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RollRoll
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
5
Serve burgers on rolls with sauce.
Ingredients you will need
RollRoll
SauceSauce
DifficultyHard
Ready In40 m.
Servings4
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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