Creamy Mashed Potato Bake

Creamy Mashed Potato Bake
Creamy Mashed Potato Bake might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 175 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of milk, cream cheese, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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PotatoPotato
WaterWater
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Dutch OvenDutch Oven
2
Drain.
3
In a large bowl, mash the potatoes.
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PotatoPotato
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BowlBowl
4
Add the remaining ingredients; beat until blended.
5
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score24
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