Double Chocolate Coconut Macaroons

Name: Double Chocolate Coconut Macaroons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 198 grams bittersweet chocolate, chopped, divided; 21 grams 1/4 cup cocoa; 0 teaspoons coconut extract; 3 larges egg whites; 132 grams 2/3 cup granulated sugar; 0 teaspoons salt; 591 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Double Chocolate Coconut Macaroons a try. This gluten free, dairy free, and fodmap friendly recipe serves 14. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 196 calories. Head to the store and pick up coconut, cocoa, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In microwave or in bowl set over pan of barely simmering water, melt 5 ounces chocolate until smooth. Cool slightly.

Ingredients you will need

Chocolate

Water

Equipment you will use

Microwave

Bowl

Frying Pan

In large bowl, whisk sugar with cocoa until combined.

Ingredients you will need

Cocoa Powder

Sugar

Equipment you will use

Whisk

Bowl

Whisk in whites, salt, vanilla, and coconut extract.

Ingredients you will need

Coconut Extract

Vanilla

Salt

Equipment you will use

Whisk

Whisk in chocolate mixture until smooth. Fold in coconut and remaining 2 ounces chocolate (see note). Chill until firm enough to scoop, about 30 minutes.

Ingredients you will need

Chocolate

Coconut

Equipment you will use

Whisk

Adjust oven rack to upper-middle position and lower-middle position and preheat oven to 350°F. Line two baking sheets with parchment paper or preferably a non-stick baking liner. If using parchment, lightly grease.

Equipment you will use

Baking Paper