Double Chocolate Chip Bundt Cake

Name: Double Chocolate Chip Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 170 grams bittersweet chocolate, chopped; 473 milliliters brown sugar; 10 Tbsps butter; 237 milliliters cocoa; 355 milliliters daisy brand sour cream; 5 eggs; 414 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters semi-sweet chocolate chips; 1 Tbsp vanilla; 177 milliliters boiling water

Double Chocolate Chip Bundt Cake might be a good recipe to expand your dessert repertoire. This recipe serves 16. One serving contains 455 calories, 6g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 2 hours. If you have daisy brand cream, eggs, flour, and a few other ingredients on hand, you can make it.