Nutella Ripple Cheesecake

Name: Nutella Ripple Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters Chocolate Crumbs (you can use Oreo crumbs or chocolate wafer crumbs); 227 grams packages cream cheese, at room temperature; 3 larges Eggs, at room temperature; 177 milliliters Granulated Sugar; 237 milliliters Heavy Cream, at room temperature; 118 milliliters Nutella (the Nutella has to be fairly liquidy so I recommend warming it in a double boiler so you can drizzle it easily); 1 Tbsp Sugar; 118 milliliters Unsalted Butter, melted; 1 Tbsp Pure Vanilla Extract; 3 Tbsps Frangelico

This recipe serves 7. One serving contains 721 calories, 8g of protein, and 50g of fat. From preparation to the plate, this recipe takes around 45 minutes. 53 people found this recipe to be scrumptious and satisfying. Head to the store and pick up heavy cream, vanillan extract, frangelico, and a few other things to make it today.