Barbequed Country Ribs

Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot.

Add ribs to the pot.

Pour enough water into the pot to cover the ribs completely.

Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.