Double Chocolate Banana Muffins
Double Chocolate Banana Muffins might be a good recipe to expand your breakfast repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 281 calories, 3g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. If you have baking cocoa, sugar, baking soda, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Double Chocolate Banana Muffins, Double Chocolate Banana Muffins, and Double Chocolate Banana Muffins.
Instructions
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until muffins test done.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.