Double Chocolate Almond Biscotti

Name: Double Chocolate Almond Biscotti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 177 milliliters bittersweet chocolate chips; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon salt; 237 milliliters slivered almonds; 6 Tbsps 3/4 stick unsalted butter, softened; 118 milliliters unsweetened cocoa powder

The recipe Double Chocolate Almond Biscotti is ready in roughly 10 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe serves 6. One serving contains 643 calories, 13g of protein, and 30g of fat. Only a few people really liked this dessert. A mixture of baking soda, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

bittersweet chocolate chips 2larges

eggs 473milliliters

all-purpose flour 237milliliters

granulated sugar 1teaspoon

salt 237milliliters

slivered almonds 6Tbsps

3/4 stick unsalted butter, softened 118milliliters

unsweetened cocoa powder

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.