Double-Cheese Stuffed Mushrooms

Name: Double-Cheese Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 454 grams 16 large fresh mushrooms; 1 Tbsp finely chopped fresh parsley, divided; 0 teaspoons ground black pepper; 2 Tbsps finely chopped onions; 118 milliliters KRAFT Grated Parmesan Cheese; 118 milliliters 14 RITZ Crackers, finely crushed (about , divided

You can never have too many hor d'oeuvre recipes, so give Double-Cheese Stuffed Mushrooms Head to the store and pick up butter, ground pepper, ritz crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems.

Ingredients you will need

Mushrooms