Cream Cheese Cherry Meringue Pie

Name: Cream Cheese Cherry Meringue Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 595 grams can cherry pie filling; 60 grams confectioners sugar; 85 grams package cream cheese, softened; 3 egg whites; 119 milliliters heavy whipping cream, whipped; 55 grams finely chopped pecans; 35 grams crushed saltines (about 12 crackers); 200 grams sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar

You can never have too many dessert recipes, so give Cream Cheese Cherry Meringue Pie This recipe from Taste of Home requires baking powder, vinegar, egg whites, and vanillan extract. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla.

Ingredients you will need

Cracker Crumbs

Baking Powder

Egg Whites

Vanilla

Vinegar

Pecans

Sugar

Equipment you will use

Bowl

Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate.

Ingredients you will need

Spread

Bake at 350° for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center).

Equipment you will use

Wire Rack

Oven

In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cream Cheese

Pie Filling

Vanilla

Equipment you will use

Bowl

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

1teaspoon

baking powder 595grams

can cherry pie filling 60grams

confectioners' sugar 85grams

package cream cheese, softened 3

egg whites 119milliliters

heavy whipping cream, whipped 55grams

finely chopped pecans 35grams

crushed saltines (about 12 crackers)200grams

sugar 1teaspoon

vanilla extract 1teaspoon

white vinegar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.