Asian Peanut Slaw

Asian Peanut Slaw
Need a gluten free and vegan side dish? Asian Peanut Slaw could be a tremendous recipe to try. This recipe makes 4 servings with 101 calories, 3g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have bok choy, cider vinegar, sugar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.


Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.
Equipment you will use
Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat.
Ingredients you will need
Bok ChoyBok Choy
Equipment you will use
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.
Ready In10 m.
Health Score15