Double-Berry Crisp
Double-Berry Crisp might be just the dessert you are searching for. This recipe serves 12. One serving contains 555 calories, 5g of protein, and 20g of fat. Head to the store and pick up nuts, butter, strawberry pie filling, and From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together.
Sprinkle lemon juice over fillings.
Sprinkle cake mix mixture evenly over fruit.
Bake 35 to 40 minutes or until golden brown.
Serve warm with ice cream. Store loosely covered.