Double Banana Nut Bread

Name: Double Banana Nut Bread
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 liters mashed bananas; 4 eggs, whisked; 946 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoon salt; 315 milliliters vegetable oil; 473 milliliters chopped walnuts; 473 milliliters white sugar

Double Banana Nut Bread is a dairy free and vegetarian recipe with 16 servings. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 402 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up salt, walnuts, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

Ingredients you will need

Vegetable Oil

Sugar

Egg

Equipment you will use

Bowl

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

Ingredients you will need

Lemon Juice

Banana

Cooking Oil

Equipment you will use

Bowl

Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts.

Ingredients you will need

Baking Powder