Domestic Diva's Herb Crusted Pork Tenderloin With Greens & Grits

Domestic Diva's Herb Crusted Pork Tenderloin With Greens & Grits
Domestic Diva's Herb Crusted Pork Tenderloin With Greens & Grits might be just the Southern recipe you are searching for. For $4.14 per serving, you get A mixture of rosemary, grits, cherry wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 53 minutes.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Alma de Los Andes Reserva Malbec
Alma de Los Andes Reserva Malbec
Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry and boysenberry with a touch of minerality.
DifficultyMedium
Ready In53 m.
Servings5
Health Score69
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