Domestic Diva's Grilled Organic Pork Tenderloin & Spinach Salad

Name: Domestic Diva's Grilled Organic Pork Tenderloin & Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 olive oil; 3 servings parmesan reggiano; 237 milliliters grilled pork tenderloin, diced; 3 servings salt and pepper; 1 shallot, chopped; 2 Tbsps sherry vinegar; 946 milliliters spinach

Domestic Diva's Grilled Organic Pork Tenderloin & Spinach Salad might be just the main course you are searching for. This gluten free and primal recipe serves 3. One portion of this dish contains roughly 137g of protein, 29g of fat, and a total of 861 calories. Head to the store and pick up spinach, parmesan reggiano, salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

olive oil 3servings

parmesan reggiano 237milliliters

grilled pork tenderloin, diced 3servings

salt and pepper 1

shallot, chopped 2Tbsps

sherry vinegar 946milliliters

spinach

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.