Dolmas Salad

Name: Dolmas Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh dill; 118 milliliters chopped preserved grape leaves (reserve 1/4 cup brine); 118 milliliters thinly sliced green onions (white and pale green parts only); 59 milliliters lemon juice; 1 Tbsp olive oil; 59 milliliters chopped parsley; 0 teaspoons pepper; 28 grams 1/4 cup pine nuts; 59 milliliters raisins; 591 milliliters fat-skimmed chicken broth or vegetable broth; 355 milliliters long-grain white rice

Dolmas Salad is a gluten free and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 5g of protein, and 6g of fat. This recipe serves 6. A mixture of rice, olive oil, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 4- to 6-quart pan over medium heat, stir pine nuts and 1/4 cup green onions in oil until nuts begin to brown and onions are limp, about 5 minutes.

Ingredients you will need

Green Onions

Pine Nuts

Onion

Nuts

Cooking Oil

Equipment you will use

Frying Pan

Stir in rice, chicken broth, grape leaves and reserved 1/4 cup brine, lemon juice, raisins, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender to bite, 30 to 35 minutes.

Ingredients you will need

Chicken Broth

Grape Leaves

Lemon Juice

Raisins

Pepper

Brine

Rice

Fluff rice mixture with a fork; stir in parsley, dill, and remaining 1/4 cup green onions. Mound salad on a platter and garnish with lemon quarters if desired.

Ingredients you will need

Green Onions

Parsley