Doggie Treats II

Name: Doggie Treats II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons chicken bouillon granules; 119 grams cornmeal; 1 egg; 76 milliliters margarine; 122 milliliters milk; 81 grams rolled oats; 113 grams shredded Cheddar cheese; 237 milliliters boiling water; 1 Tbsp white sugar; 300 grams whole wheat flour

Doggie Treats II takes around 50 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 2g of protein, and 3g of fat. This recipe serves 48. It works well as a dessert. This recipe from Allrecipes requires cheddar cheese, cornmeal, egg, and margarine.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.

Ingredients you will need

Rolled Oats

Margarine

Water

Equipment you will use

Baking Sheet

Bowl

Oven

Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness.

Ingredients you will need

Shredded Cheese

Bouillon

Cornmeal

Dough

All Purpose Flour

Sugar

Milk

Roll

Egg

Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles.

Ingredients you will need

Bone

Equipment you will use

Cookie Cutter

Place treats 1 inch apart onto the prepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 35 to 40 minutes in the preheated oven, until golden brown.

Equipment you will use

Oven

Remove from the baking sheet to cool completely on wire racks.

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

2teaspoons

chicken bouillon granules 119grams

cornmeal 1

egg 76milliliters

margarine 122milliliters

milk 81grams

rolled oats 113grams

shredded Cheddar cheese 237milliliters

boiling water 1Tbsp

white sugar 300grams

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Treat. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.