Florentine Omelette

Name: Florentine Omelette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 clove garlic, minced; 1 teaspoon italian seasoning; 473 milliliters liquid egg substitute; 85 grams 3/4 cup shredded low-fat mozzarella cheese; 227 grams mushrooms, sliced; 1 onion, chopped; 1 red bell pepper, chopped; 0 teaspoons salt; 237 milliliters ozs (1 packed cup) spinach leaves, chopped

Florentine Omelette requires approximately 25 minutes from start to finish. This recipe serves 1. This main course has 604 calories, 81g of protein, and 15g of fat per serving. A mixture of mozzarella cheese, mushrooms, liquid egg substitute, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the liquid egg substitute you could follow this main course with the Blueberry Cake as a dessert. prevention.com.