Doe's Broiled Shrimp

Name: Doe's Broiled Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons Creole seasoning; 1 teaspoons dried Italian seasoning; 2 Tbsps fresh lemon juice; 1 teaspoons paprika; 24 larges 24 unpeeled, large raw shrimp (3 1/35 count); 59 milliliters roasted garlic-flavored butter, melted; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Doe's Broiled Shrimp a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 107 calories, 16g of protein, and 1g of fat per serving. Head to the store and pick up roasted garlic-flavored butter, paprika, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat broiler with oven rack 5 inches from heat. Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Place shrimp in a lightly greased broiler pan.

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Shrimp

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Broiler Pan

Combine melted garlic butter and next 5 ingredients, stirring well.

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Garlic Butter

Drizzle butter mixture over shrimp. Broil 4 to 5 minutes or just until shrimp turn pink.

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Butter

Shrimp

Serve over hot cooked rice, if desired.

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Cooked Rice

Note: We tested with Land O'Lakes Roasted Garlic Butter with Oil and Tony Chachere's Original Creole Seasoning.

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Creole Seasoning

Roasted Garlic

Butter

Cooking Oil

Equipment

Broiler

Oven

Broiler Pan

Ingredients

Servings:

1teaspoons

Creole seasoning 1teaspoons

dried Italian seasoning 2Tbsps

fresh lemon juice 1teaspoons

paprika 24larges

24 unpeeled, large raw shrimp (3 1/35 count)59milliliters

roasted garlic-flavored butter, melted 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.