Doctor Bird Cake

Name: Doctor Bird Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters banana, mashed; 227 grams crushed pineapple, with juice; 237 milliliters corn oil; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts; 473 milliliters white sugar

Doctor Bird Cake might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 424 calories. This recipe serves 10. A mixture of sugar, flour, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.

Ingredients you will need

Pineapple With Juice

Mashed Banana

Vanilla

Egg

Nuts

Cooking Oil

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Equipment you will use

Toothpicks