Divine Caramel Sauce
Divine Caramel Sauce might be From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
Stir in whipping cream; heat to boiling. Cool about 30 minutes.
Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.