Dishpan Cookies I

Dishpan Cookies I
Dishpan Cookies I might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 54 calories, 1g of protein, and 1g of fat per serving. This recipe serves 120. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, vegetable oil, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
CreamCream
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add flour, soda, salt and oats.
Ingredients you will need
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
PopPop
4
Mix well. Stir in corn flakes, coconut and pecans.
Ingredients you will need
Corn FlakesCorn Flakes
CoconutCoconut
PecansPecans
5
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Equipment you will use
OvenOven
7
Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings120
Health Score1
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