Disappearing Act Ice-Cream Sandwiches

Name: Disappearing Act Ice-Cream Sandwiches
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 1 egg; 296 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 473 milliliters ice cream, (any flavor), slightly softened; 118 milliliters peanut butter; 0 teaspoons salt; 118 milliliters shortening

Disappearing Act Ice-Cream Sandwiches might be just the dessert you are searching for. This recipe serves 18. One serving contains 225 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. A mixture of baking powder, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together sugars, peanut butter, shortening, butter and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about 2 hours or until firm.

Ingredients you will need

Baking Soda

Peanut Butter

Shortening

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Heat oven to 375ºF. Shape dough into 1 1/4-inch balls.

Ingredients you will need

Dough

Equipment you will use

Oven

Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.

Ingredients you will need

Granulated Sugar

Equipment you will use

Baking Sheet

Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

For each ice-cream sandwich, press 1 rounded tablespoon ice cream between 2 cookies.

Ingredients you will need

Ice Cream Sandwiches

Ice Cream

Roll the edges of the sandwiches in candies. Wrap each sandwich in plastic wrap. Store sandwiches airtight in freezer.

Ingredients you will need

Candy

Roll

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 59milliliters

butter or margarine, softened 1

egg 296milliliters

Gold Medal® all-purpose flour 118milliliters

granulated sugar 473milliliters

ice cream, (any flavor), slightly softened 118milliliters

peanut butter 0teaspoons

salt 118milliliters

shortening

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.