Cinnamon Nut Cake

Name: Cinnamon Nut Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters canola oil; 3 eggs; 4 teaspoons ground cinnamon; 7 teaspoons sugar; 237 milliliters finely chopped walnuts; 237 milliliters water; 1 package yellow cake mix (regular size)

You can never have too many dessert recipes, so give Cinnamon Nut Cake a try. This recipe serves 14. One serving contains 249 calories, 4g of protein, and 11g of fat. A mixture of water, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Combine walnuts, sugar and cinnamon.

Ingredients you will need

Cinnamon

Walnuts

Sugar

Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.

Equipment you will use

Frying Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks