Mexican Egg Muffin

Name: Mexican Egg Muffin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings to taste black pepper; 2 slices cheddar cheese; 2 larges eggs or 4 ounces egg substitute; 1 english muffin, split and toasted; 2 Tbsps prepared salsa; 2 servings to taste salt; 4 teaspoons water

Mexican Egg Muffin might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 248 calories, 15g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pepper, cheddar cheese, water, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

2servings

to taste black pepper 2slices

cheddar cheese 2larges

eggs or 4 ounces egg substitute 1

english muffin, split and toasted 2Tbsps

prepared salsa 2servings

to taste salt 4teaspoons

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.