Dirt and Worms Cupcakes

Name: Dirt and Worms Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 454 grams container Betty Crocker® Rich & Creamy chocolate frosting; 2 eggs; 394 milliliters Gold Medal® all-purpose flour; 24 gummy worms candy; 1 teaspoons salt; 118 milliliters shortening; 355 milliliters sugar; 118 milliliters unsweetened baking cocoa; 237 milliliters water

Dirt and Worms Cupcakes might be a good recipe to expand your dessert recipe box. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 205 calories. This recipe is typical of American cuisine. Head to the store and pick up baking powder, shortening, rich & creamy chocolate frosting, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.

Ingredients you will need

Cocoa Powder

Water

Equipment you will use

Muffin Liners

Bowl

With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.

Ingredients you will need

Cupcakes