Dirt and Worms Cupcakes

Name: Dirt and Worms Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 454 grams container Betty Rich & Creamy chocolate frosting; 2 eggs; 394 milliliters Gold all-purpose flour; 24 gummy worms candy; 24 servings Assorted candy decorations, if desired; 24 servings Chopped pecans, if desired; 1 teaspoons salt; 118 milliliters shortening; 355 milliliters sugar; 118 milliliters unsweetened baking cocoa; 237 milliliters water

Dirt and Worms Cupcakes might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 363 calories. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have gold flour, baking soda, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.

Ingredients you will need

Cocoa Powder

Water

Equipment you will use

Muffin Liners

Bowl

With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.

Ingredients you will need

Cupcakes