Dipping Sauce for Seafood

Name: Dipping Sauce for Seafood
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 dash chili sauce; 1 Tbsp chopped green onion; 79 milliliters honey; 355 milliliters plain non-fat yogurt; 118 milliliters prepared Dijon-style mustard

Dipping Sauce for Seafood requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 79 calories, 3g of protein, and 1g of fat per serving. It works well as a very reasonably priced hor d'oeuvre for The Super Bowl. Head to the store and pick up chili sauce, green onion, non-fat yogurt, and a few other things to make it today.

Instructions

In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Ingredients you will need

Dijon Mustard