Dip Topped Fruit Salad

Name: Dip Topped Fruit Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 large cantaloupe, balled; 59 milliliters dates, finely chopped; 591 milliliters greek yogurt; 1 large honeydew melon, balled; 1 lime, juice of; 2 Tbsps orange juice; 1 teaspoons orange rind; 30 milliliters pistachios; 473 milliliters strawberries, washed, hulled and halved; 59 milliliters whipping cream; 2 Tbsps white sugar

Need a gluten free and vegetarian side dish? Dip Topped Fruit Salad could be an outstanding recipe to try. This recipe serves 8. One serving contains 191 calories, 9g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, pistachios, greek yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 3 hours.